We had lunch at The Essex, Fremantle. The place was quaint and cosy. Feels like a house, with a fireplace and decorated by relics.
I had fillet gabrielle - beef fillet with scallops, which I was very happy with. It was crispy on the outside, but tender and juicy on the inside. Hehheh, sounds like an ad for Pizza Hut's stuffed crust pizza!
While Li-Ann had entree sized Tasmanian salmon, which she was equally pleased with. Good thing she ordered the entree size, as otherwise we wouldn't have any place for dessert.
...because for dessert, we went to the much talked about... San Churros!They REALLY make you salivate, don't they? Move along Max Brenner, this place is da BOMB!
We left Fremantle with stuffed stomachs, burping all the way, mainly from the azteca - rich hot chocolate with cinnamon and chili.Oh, and look what darling got for me!
A long sleeve Brooks Equilibrium top. No longer she has to worry about me catching hypothermia from cycling in the cold with my sleeveless jerseys.Love you darling! These three years have been great... and it will only get better ;)
P.S. - My dad's bib for SCKLM has been sold, thanks for all the enquiries!
2 comments:
wow, 3 years?! Time definitely flies quickly.
I still remember about the KP ball 3 yrs ago. hahhahaha..
Hehheh you also what. If we're 3 years, that means you're 4.5 years? If I'm not wrong?
Seems like only yesterday I saw you and M together at Penguin Island hahhah.
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